How to make dhaba style Jain Kuttu Aloo Methi recipe at home easily

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 220
  • Carbs 25g
  • Protein 8g
  • Fats 12g
  • Fiber 7g

🧪 Micronutrients

  • Vitamin_k 80mcg
  • Iron 4mg
🧅

Ingredients & Facts

Gujarat

🥬 Main Ingredients

Kuttu Flour
Pumpkin
Methi

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💡 Did You Know

Buckwheat and mashed pumpkin curry with fenugreek leaves. The recipe creatively replaces potatoes with pumpkin during fasting. Jain nuns developed this dish to maintain iron levels without leafy greens (avoided during monsoon). The bitter-sweet taste represents life's dualities that must be transcended.