Vegetable dhokla Recipe | Simple Vegetarian Method — Simple Snacks You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Vegetable dhokla recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including chickpea flour, yogurt, mustard seeds. Each serving contains approximately 120 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? This steamed cake is Gujarat's pride! The fermentation gives it a fluffy texture and gut-friendly bacteria.