Cutting chai Recipe | Simple Vegetarian Method — Simple You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. A versatile dish suited to any time of day.

Whether you're a seasoned home chef or a curious beginner, this Cutting chai recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Tea Leaves, Milk, Sugar, Ginger. Each serving contains approximately 80 calories, with 3g of protein — making it a guilt-free addition to your diet.

Did you know? Famous half-glass strong tea served at Mumbai roadside stalls.