Ginger cardamom chai Recipe | Simple Vegetarian Method — Simple Breakfast You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Ginger cardamom chai recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including black tea, ginger, cardamom, milk. Each serving contains approximately 80 calories, with 3g of protein — making it a guilt-free addition to your diet.

Did you know? An Ayurvedic immunity booster. Fun fact: "Chai" means tea in Hindi—India drinks 30% of the world’s tea!