Vegetable fried rice street stall Recipe with Rice | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Indian Streets culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Vegetable fried rice street stall recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 6 key ingredients including Rice, Carrot, Beans, Capsicum. Each serving contains approximately 340 calories, with 9g of protein — making it a guilt-free addition to your diet.

Did you know? A hot wok-tossed fried rice with street-style flavor from soy and chili sauces.