Bombay toast Recipe with Egg | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Bombay toast recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Bread, Egg, Milk, Sugar. Each serving contains approximately 180 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? Bombay Toast is bread soaked in spiced egg batter, pan-fried with butter and served as a sweet or savory breakfast item, popular in Irani cafes across Mumbai.