Cream caramel Recipe with Egg | Easy Non-Vegetarian Dish — Simple Dessert You Can Make Today

Bringing international culinary influence to your home kitchen, this recipe is a world-class crowd-pleaser. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Cream caramel recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including eggs, milk, sugar. Each serving contains approximately 250 calories, with 8g of protein — making it a hearty addition to your diet.

Did you know? The perfect caramel sauce forms at 340°F (170°C) - any hotter and it burns, any cooler and it's too light!