Egg (non-veg)DessertGlobal
Cream Caramel is a egg-based (non-vegetarian) dessert from Global. It is made with egg, milk and sugar. This recipe serves 6 and takes about 1 hr 5 min. One serving has about 250 kcal, 8 g protein, 30 g carbs and 12 g fat.
Updated · nutrition is an estimate per serving
250kcal / serving
| Calcium | 150mg |
|---|---|
| Vitamin A | 300mcg |
| Riboflavin | 0.3mg |
Serves 6 · prep 15 min · cook 50 min. Taste and adjust salt and spice to your family.
No. Cream Caramel contains egg, so it is labelled non-vegetarian (as Indian food labelling does). It has no meat or fish.
About 250 kcal per serving, with 8 g protein, 30 g carbohydrates and 12 g fat. This is an estimate; oil, ghee and portion size change it.
Cream Caramel comes from Global.
The main ingredients are egg, milk and sugar.
About 1 hr 5 min in all: 15 min to prepare and 50 min to cook.
The quantities on this page serve 6. For more people, multiply every ingredient by the same amount.
Cream Caramel is usually eaten as a dessert.
