Bread pudding Recipe | Simple Non-Vegetarian Method — Simple Dessert You Can Make Today

Bringing international culinary influence to your home kitchen, this recipe is a world-class crowd-pleaser. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Bread pudding recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including bread, milk, raisins. Each serving contains approximately 250 calories, with 8g of protein — making it a hearty addition to your diet.

Did you know? A clever way to use stale bread! The egg-milk custard soaks into the bread, creating a creamy texture.