Recipes by Region
Indian food changes every few hundred kilometres. Pick a part of India, one of 22 states, a regional cuisine such as Chettinad or Awadhi, or a world cuisine, and see every dish with its calories, protein and cooking videos.
North India
- North India 1,224
- Punjab 176
- Amritsar 3
- Delhi 115
- Uttar Pradesh 102
- Awadhi 15
- Lucknow 13
- Mathura 6
- Varanasi 3
- Agra 1
- Kanpur 1
- Rajasthan 101
- Jammu & Kashmir 34
- Mughlai 25
- Himachal Pradesh 7
- Madhya Pradesh 4
- Indore 2
- Uttarakhand 4
- Haryana 2
South India
- South India 817
- Tamil Nadu 143
- Chettinad 57
- Kongunadu 4
- Karnataka 141
- Mangalorean 22
- Coorg 7
- Udupi 6
- Kerala 112
- Malabar 5
- Andhra Pradesh 77
- Telangana 21
- Hyderabadi 18
- Hyderabad 3
West India
- West India 554
- Maharashtra 260
- Mumbai 90
- Malvani 7
- Gujarat 172
- Goa 52
- Parsi 27
- Konkan 24
- Sindhi 21
East India
- East India 182
- West Bengal 116
- Kolkata 15
- Bihar 49
- Odisha 14
- Jharkhand 11
North East India
Across India
- Pan-Indian 664
- Indo-Chinese 41
World cuisines
- Continental 544
- Italian 144
- Mexican 67
- French 44
- Asian 40
- Thai 32
- Chinese 29
- Middle Eastern 28
- American 24
- Mediterranean 24
- European 13
- British 13
- Japanese 11
- African 11
- Sri Lankan 7
- Nepalese 6
- Lebanese 5
- Pakistani 5
- Malaysian 4
- Sichuan 4
- Korean 4
- Greek 3
- Indonesian 3
- Cantonese 3
- Caribbean 3
