Old fashioned bread pudding Recipe with Egg | Easy Non-Vegetarian Dish — Simple Dessert You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Old fashioned bread pudding recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including bread, milk, eggs, raisins. Each serving contains approximately 280 calories, with 12g of protein — making it a hearty addition to your diet.

Did you know? A frugal comfort dessert. Fun fact: This dish originated as a way to use stale bread. The custard soaks into the bread before baking. Serve warm with vanilla sauce. Popular in Anglo-Indian households during Christmas. The raisins plump up during baking, adding natural sweetness. Cinnamon is a must for aroma.