Egg (non-veg)DessertContinental
Bread Pudding with Baileys Irish Cream
Bread Pudding with Baileys Irish Cream is a egg-based (non-vegetarian) dessert from Continental cuisine. It is made with bread, bailey, egg and raisin. One serving has about 380 kcal, 8 g protein, 45 g carbs and 18 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Dessert
- Cuisine
- Continental
- Calories
- 380 kcal
- Protein
- 8 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
Nutrition per serving
380kcal / serving
- Protein
- 8 g 9%
- Carbs
- 45 g 48%
- Fat
- 18 g 43%
- Fibre
- 4 g
| Iron | 2mg |
|---|---|
| Calcium | 150mg |
How to make Bread Pudding with Baileys Irish Cream: videos
Quick answers
Is Bread Pudding with Baileys Irish Cream vegetarian?
No. Bread Pudding with Baileys Irish Cream contains egg, so it is labelled non-vegetarian (as Indian food labelling does). It has no meat or fish.
How many calories are in Bread Pudding with Baileys Irish Cream?
About 380 kcal per serving, with 8 g protein, 45 g carbohydrates and 18 g fat. This is an estimate; oil, ghee and portion size change it.
Where is Bread Pudding with Baileys Irish Cream from?
Bread Pudding with Baileys Irish Cream comes from Continental cuisine.
What is Bread Pudding with Baileys Irish Cream made of?
The main ingredients are bread, bailey, egg and raisin.
When do you eat Bread Pudding with Baileys Irish Cream?
Bread Pudding with Baileys Irish Cream is usually eaten as a dessert.
