Egg (non-veg)DessertContinental
Apple Almond Cake
Apple Almond Cake is a egg-based (non-vegetarian) dessert from Continental cuisine. It is made with apple, almond flour, egg and cinnamon. This recipe serves 8 and takes about 1 hr 5 min. One serving has about 300 kcal, 8 g protein, 35 g carbs and 18 g fat.
Did you know? Almond meal adds moisture. Caramelized apples on top. French "tarte tatin" cousin.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Dessert
- Cuisine
- Continental
- Calories
- 300 kcal
- Protein
- 8 g
- Style
- Indulgent
- Serves
- 8
- Prep
- 20 min
- Cook
- 45 min
- Level
- Easy
Ingredients (serves 8)
- 2 apple
- 150 g almond flour
- 3 egg
- 100 g butter
- 120 g sugar
- 50 g all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon powder
- 1 tsp vanilla extract (optional)
- ¼ tsp salt
- 30 g sliced almonds (optional)
Contains: dairy, egg, gluten and tree nuts.
