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Continental recipes
Bullseye On Toast

Egg (non-veg)BreakfastContinental

Bullseye On Toast

Bullseye On Toast is a egg-based (non-vegetarian) breakfast from Continental cuisine. It is made with egg and bread. This recipe serves 1 and takes about 13 min. One serving has about 280 kcal, 15 g protein, 25 g carbs and 12 g fat.

Did you know? Eggs fried sunny-side-up on buttered toast. The yolk acts as the "bullseye." Sprinkle with chili flakes or herbs.

Updated 15 June 2025 · nutrition is an estimate per serving

Diet: Egg-based (non-vegetarian)
Course: Breakfast
Cuisine: Continental
Calories: 280 kcal
Protein: 15 g
Style: Indulgent
Serves: 1
Prep: 5 min
Cook: 8 min
Level: Easy

Ingredients (serves 1)

2 bread
1 egg
10 g butter
0.13 tsp salt
1 pinch black pepper (optional)

Contains: dairy, egg and gluten.

Main ingredients

egg
bread

Nutrition per serving

Bullseye On Toast

280kcal / serving

Protein: 15 g 22%
Carbs: 25 g 37%
Fat: 12 g 40%
Fibre: 4 g

Vitamins and minerals (approx.)
Iron	4mg
Vitamin B12	2mcg
Vitamin D	2mcg

How to make Bullseye On Toast

Cut a round hole in the centre of one slice of bread using a cookie cutter or glass, keeping the cut-out piece.
Melt half the butter in a non-stick pan over medium-low heat.
Place the bread slice with the hole in the pan and the cut-out piece beside it.
Crack the egg carefully into the hole so the yolk stays whole.
Cook for 2 to 3 minutes until the bottom sets, then flip gently.
Toast the cut-out piece and the second slice in the remaining butter until golden.
Season the egg with a pinch of salt and pepper and cook for 1 more minute.
Serve the egg-in-the-hole with the toasted cut-out and the second slice on the side.

Serves 1 · prep 5 min · cook 8 min. Taste and adjust salt and spice to your family.

How to make Bullseye On Toast: videos

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Quick answers

Is Bullseye On Toast vegetarian?

No. Bullseye On Toast contains egg, so it is labelled non-vegetarian (as Indian food labelling does). It has no meat or fish.

How many calories are in Bullseye On Toast?

About 280 kcal per serving, with 15 g protein, 25 g carbohydrates and 12 g fat. This is an estimate; oil, ghee and portion size change it.

Where is Bullseye On Toast from?

Bullseye On Toast comes from Continental cuisine.

What is Bullseye On Toast made of?

The main ingredients are egg and bread.

How long does Bullseye On Toast take to make?

About 13 min in all: 5 min to prepare and 8 min to cook.

How many people does this Bullseye On Toast recipe serve?

The quantities on this page serve 1. For more people, multiply every ingredient by the same amount.

When do you eat Bullseye On Toast?

Bullseye On Toast is usually eaten as a breakfast.

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