Scrambled Egg Sandwich With Cucumber β Simple Lunch You Can Make Today
Scrambled egg sandwich with cucumber Recipe with Egg | Easy Non-Vegetarian Dish
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Scrambled egg sandwich of 1980
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Per Serving
βοΈ Macronutrients
- Calories 300
- Carbs 25g
- Protein 18g
- Fats 15g
- Fiber 4g
π§ͺ Micronutrients
- Vitamin_b12 1mcg
- Vitamin_d 2mcg
- Selenium 30mcg
Ingredients & Facts
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π‘ Did You Know
A light breakfast sandwich. The eggs are creamy. Cucumber adds crunch. The bread is toasted. Perfect for quick meals. The dish is high-protein. The flavors are fresh. Can include herbs. The texture contrasts. Best served warm.