Scrambled egg sandwich with cucumber Recipe with Egg | Easy Non-Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Scrambled egg sandwich with cucumber recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including eggs, cucumber, bread. Each serving contains approximately 300 calories, with 18g of protein — making it a hearty addition to your diet.

Did you know? A light breakfast sandwich. The eggs are creamy. Cucumber adds crunch. The bread is toasted. Perfect for quick meals. The dish is high-protein. The flavors are fresh. Can include herbs. The texture contrasts. Best served warm.