Egg (non-veg)LunchContinental
Scrambled Egg Sandwich With Cucumber
Scrambled Egg Sandwich With Cucumber is a egg-based (non-vegetarian) lunch from Continental cuisine. It is made with egg, cucumber and bread. This recipe serves 2 and takes about 18 min. One serving has about 300 kcal, 18 g protein, 25 g carbs and 15 g fat.
Updated · nutrition is an estimate per serving

- Diet
- Egg-based (non-vegetarian)
- Course
- Lunch
- Cuisine
- Continental
- Calories
- 300 kcal
- Protein
- 18 g
- Style
- Indulgent
- Serves
- 2
- Prep
- 10 min
- Cook
- 8 min
- Level
- Easy
Ingredients (serves 2)
- 3 egg
- 4 bread
- 1 cucumber
- 1 tbsp butter
- 2 tbsp milk
- ¼ tsp salt
- 0.13 tsp black pepper
- 1 green chilli (optional)
- 1 tbsp coriander leaves (optional)
Contains: dairy, egg and gluten.









