Rye breakfast sandwich with cucumber and eggs Recipe with Egg | Easy Non-Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Rye breakfast sandwich with cucumber and eggs recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including rye bread, eggs, cucumber, dill. Each serving contains approximately 250 calories, with 16g of protein — making it a hearty addition to your diet.

Did you know? A Nordic-inspired sandwich. Fun fact: Rye bread is dense and fiber-rich, keeping you full longer. Cucumber adds freshness, while dill elevates the flavor. The dish is high in protein and healthy fats. Perfect for a quick breakfast or brunch. The sandwich is customizable with avocado or smoked salmon.