Bread omelette Recipe with Egg | Easy Non-Vegetarian Dish — Simple Breakfast You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Bread omelette recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Eggs, Bread, Onion, Green Chilies. Each serving contains approximately 210 calories, with 10g of protein — making it a hearty addition to your diet.

Did you know? Bread Omelette is Mumbai’s most convenient breakfast—spicy, fluffy omelette folded with chopped onions and chilies, served hot between slices of buttered bread. Prepared fresh at tea stalls and railway counters, it’s a sustaining, protein-rich morning starter for city commuters.