Naashta pav Recipe | Simple Vegetarian Method — Simple Breakfast You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Naashta pav recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Pav Bread, Butter, Green Chilies, Chutney. Each serving contains approximately 220 calories, with 7g of protein — making it a guilt-free addition to your diet.

Did you know? Naashta Pav is a simple yet beloved street breakfast at Mumbai railway stations and roadside stalls. Buttered pav rolls are served fresh, sometimes with fried green chilies, spicy chutneys, or a side of boiled egg. The dish offers commuters and workers a quick, filling, and inexpensive start to the day—effectively fueling Mumbai’s hustle.