Butter pav Recipe | Simple Vegetarian Method — Simple Snacks You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Butter pav recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 2 key ingredients including Pav Bread, Butter. Each serving contains approximately 200 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? Butter Pav is a simple but ubiquitous Mumbai snack—soft pav buns generously slathered with melting butter. Found at street stalls and Irani cafes, it’s often paired with chai and serves as a quick energy booster for city dwellers.