Non-vegetarianSnacksMumbai
Keema Pav
Keema Pav is a non-vegetarian snack from Mumbai, Maharashtra. It is made with minced mutton, pav, onion and tomato. This recipe serves 4 and takes about 55 min. One serving has about 330 kcal, 18 g protein, 35 g carbs and 15 g fat.
Did you know? Keema Pav consists of spiced minced mutton cooked with onions and tomatoes, served with buttered pav buns. It’s a beloved snack throughout Mumbai, especially in Irani cafes and street food stalls.
Updated · nutrition is an estimate per serving
Ingredients (serves 4)
- 500 g minced mutton
- 2 onion
- 2 tomato
- 1 tbsp ginger garlic paste
- 2 green chilli
- 2 tbsp oil
- 1 tbsp butter
- ½ tsp cumin seeds
- 1 bay leaf
- 1 tsp red chilli powder
- ¼ tsp turmeric
- 1 tsp garam masala
- 1 tsp coriander powder
- 1 tsp salt
- ½ cup green peas (optional)
