Keema pav Recipe | Simple Non-Vegetarian Method — Simple Snacks You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Keema pav recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Minced Mutton, Pav Bread, Onion, Tomato. Each serving contains approximately 330 calories, with 18g of protein — making it a hearty addition to your diet.

Did you know? Keema Pav consists of spiced minced mutton cooked with onions and tomatoes, served with buttered pav buns. It’s a beloved snack throughout Mumbai, especially in Irani cafes and street food stalls.