Paneer vada pav Recipe with Paneer | Easy Vegetarian Dish — Simple Snacks You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Paneer vada pav recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Paneer, Gram Flour, Pav Bread, Spices. Each serving contains approximately 285 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? A unique twist on Mumbai’s iconic vada pav replacing potato vadas with spicy paneer balls dipped in chickpea batter and fried, served inside a pav bun with chutneys. A signature street snack loved for its bold and rich flavors.