VegetarianSnacksMumbai
Paneer Vada Pav
Paneer Vada Pav is a vegetarian snack from Mumbai, Maharashtra. It is made with paneer, besan and pav. This recipe serves 4 and takes about 50 min. One serving has about 285 kcal, 12 g protein, 37 g carbs and 12 g fat.
Did you know? A unique twist on Mumbai’s iconic vada pav replacing potato vadas with spicy paneer balls dipped in chickpea batter and fried, served inside a pav bun with chutneys. A signature street snack loved for its bold and rich flavors.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Snacks
- Cuisine
- Mumbai
- Calories
- 285 kcal
- Protein
- 12 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 25 min
- Cook
- 25 min
- Level
- Medium
Ingredients (serves 4)
- 200 g paneer
- 2 potato
- 100 g besan
- 1 tbsp rice flour
- 8 pav
- 3 tbsp oil
- 1 tsp mustard seeds
- 10 curry leaves
- 2 green chilli
- 1 tbsp ginger
- 1 tbsp garlic
- 1 onion
- ½ tsp turmeric powder
- ½ tsp red chilli powder
- ½ tsp garam masala
- 1 tsp salt
- 2 tbsp coriander leaves
