Masala pav Recipe for Lunch or Dinner | Simple Vegetarian Dish — Simple Snacks You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Masala pav recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including Pav Bread, Butter, Pav Bhaji Masala. Each serving contains approximately 190 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? Masala Pav is a simple snack of pav buns tossed in butter and pav bhaji masala, sold at street carts and family shacks. The spiced, buttery flavor is an instant energy booster and is often paired with tea during the evening rush hour.