Pav bhaji pizza Recipe | Simple Vegetarian Method — Simple Snacks You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Pav bhaji pizza recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including pizza base, pav bhaji masala, vegetables. Each serving contains approximately 400 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? A Mumbai street food-pizza fusion! The base is slathered with spicy pav bhaji masala and topped with mashed veggies and cheese. Fun fact: Pav bhaji was invented to use leftover bread and veggies. This pizza version is a hit with kids.