Paneer kheema pav Recipe with Paneer | Easy Vegetarian Dish — Simple Snacks You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Paneer kheema pav recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Paneer, Onion, Tomato, Spices. Each serving contains approximately 310 calories, with 15g of protein — making it a guilt-free addition to your diet.

Did you know? Paneer Kheema Pav is a vegetarian twist on Mumbai’s famous kheema pav. Spiced, crumbled paneer is sautéed with onions, tomatoes, ginger-garlic, and Mumbai-style masalas, then served piping hot with butter-toasted pav buns. Protein-rich, hearty, and full of flavor, it’s available across street stalls and Irani cafés as a satisfying meal for vegetarians and paneer lovers.