VegetarianSnacksMumbai
Spicy Bhel
Spicy Bhel is a vegetarian snack from Mumbai, Maharashtra. It is made with puffed rice, sev, onion, green chilli and chutney. One serving has about 240 kcal, 7 g protein, 34 g carbs and 8 g fat.
Did you know? Extra spicy variation of bhel puri—loaded with green chilies and chutneys.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Snacks
- Cuisine
- Mumbai
- Calories
- 240 kcal
- Protein
- 7 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
Nutrition per serving
240kcal / serving
- Protein
- 7 g 12%
- Carbs
- 34 g 58%
- Fat
- 8 g 31%
- Fibre
- 4 g
| Iron | 2.6mg |
|---|---|
| Calcium | 60mg |
| VitaminC | 10mg |
How to make Spicy Bhel: videos
Quick answers
Is Spicy Bhel vegetarian?
Yes. Spicy Bhel is vegetarian: none of its main ingredients is meat, fish or egg.
How many calories are in Spicy Bhel?
About 240 kcal per serving, with 7 g protein, 34 g carbohydrates and 8 g fat. This is an estimate; oil, ghee and portion size change it.
Where is Spicy Bhel from?
Spicy Bhel comes from Mumbai, Maharashtra.
What is Spicy Bhel made of?
The main ingredients are puffed rice, sev, onion, green chilli and chutney.
When do you eat Spicy Bhel?
Spicy Bhel is usually eaten as a snack.
