Sukha bhel Recipe | Simple Vegetarian Method — Simple Snacks You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Sukha bhel recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Murmura, Sev, Onion, Masala Mix. Each serving contains approximately 220 calories, with 7g of protein — making it a guilt-free addition to your diet.

Did you know? Variation of bhel without chutneys, tossed dry with masala and spices.