Ragda pattice Recipe with Potato | Easy Vegetarian Dish — Simple Snacks You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Ragda pattice recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 6 key ingredients including Potato, White Peas, Onion, Tamarind Chutney. Each serving contains approximately 240 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? Ragda Pattice is Mumbai’s famous chaat: crispy potato patties are topped with spicy white pea curry (ragda), then loaded with sweet and tangy chutneys, chopped onions, coriander, and sev. The melange of flavors and textures—crunch, spice, sweetness—makes it a star dish at city chaat stalls, fairs, and beachside vendors.