Corn bhel Recipe with Rice | Easy Vegetarian Dish — Simple Snacks You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Corn bhel recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including corn kernels, puffed rice, onions, tamarind chutney. Each serving contains approximately 170 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A crunchy Mumbai street snack. Fun fact: Corn adds sweetness to the spicy-tangy bhel. The dish is vegan and gluten-free. Serve immediately for crispness. Perfect for monsoons. The chutneys can be adjusted for heat. A kid-friendly chaat.