Mumbai style spicy murmur Recipe with Rice | Easy Vegetarian Dish — Simple Snacks You Can Make Today

A celebrated classic from the Maharashtra culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Mumbai style spicy murmur recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including puffed rice, peanuts, spices, lemon. Each serving contains approximately 150 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? A tangy Mumbai chaat. Fun fact: "Murmur" means puffed rice. The spices stick to the rice. Lemon adds zing. Best enjoyed at beaches.