VegetarianDinnerMaharashtra
Thalipeeth
Thalipeeth is a vegetarian dinner from Maharashtra. It is made with wheat, bajra, jowar, rice flour, onion and green chilli. This recipe serves 4 and takes about 40 min. One serving has about 260 kcal, 8 g protein, 40 g carbs and 9 g fat.
Did you know? Mixed flour flatbread with onions, chilies, spices, cooked crispy on tawa.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Maharashtra
- Calories
- 260 kcal
- Protein
- 8 g
- Style
- Healthy
- Serves
- 4
- Prep
- 20 min
- Cook
- 20 min
- Level
- Medium
Ingredients (serves 4)
- 60 g bajra flour
- 60 g jowar flour
- 40 g wheat flour
- 30 g rice flour
- 1 onion
- 2 green chilli
- 2 tbsp coriander leaves
- ½ tsp cumin seeds
- 1 tsp sesame seeds (optional)
- ¼ tsp turmeric powder
- ½ tsp salt
- 2 tbsp ghee
- 150 ml water
Contains: dairy, gluten and sesame.
