Jowar khichdi Recipe with Dal | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Maharashtra culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Jowar khichdi recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Jowar, Moong Dal, Onion, Ghee. Each serving contains approximately 295 calories, with 11g of protein — making it a guilt-free addition to your diet.

Did you know? Nutritious khichdi blending sorghum grain with dal, eaten often in Maharashtra homes.