Khandeshi dal Recipe with Vegetables | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Maharashtra culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Khandeshi dal recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including pigeon peas, garlic, chilies. Each serving contains approximately 260 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? Named after Maharashtra's Khandesh region, known for bold flavors.