VegetarianLunchHyderabadi
Hyderabadi Khatti Dal
Hyderabadi Khatti Dal is a vegetarian lunch from Hyderabadi cuisine (Telangana). It is made with toor dal, tamarind, tomato, garlic and curry leaves. One serving has about 200 kcal, 11 g protein, 28 g carbs and 5 g fat.
Did you know? Hyderabadi khatti dal gets its sourness from tamarind and is usually eaten with plain rice.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Hyderabadi
- Calories
- 200 kcal
- Protein
- 11 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
Nutrition per serving
200kcal / serving
- Protein
- 11 g 22%
- Carbs
- 28 g 56%
- Fat
- 5 g 22%
- Fibre
- 8 g
| Iron | 2.5mg |
|---|---|
| Folate | 130mcg |
How to make Hyderabadi Khatti Dal: videos
Quick answers
Is Hyderabadi Khatti Dal vegetarian?
Yes. Hyderabadi Khatti Dal is vegetarian: none of its main ingredients is meat, fish or egg.
How many calories are in Hyderabadi Khatti Dal?
About 200 kcal per serving, with 11 g protein, 28 g carbohydrates and 5 g fat. This is an estimate; oil, ghee and portion size change it.
Where is Hyderabadi Khatti Dal from?
Hyderabadi Khatti Dal comes from Hyderabadi cuisine (Telangana).
What is Hyderabadi Khatti Dal made of?
The main ingredients are toor dal, tamarind, tomato, garlic and curry leaves.
When do you eat Hyderabadi Khatti Dal?
Hyderabadi Khatti Dal is usually eaten as a lunch.
