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Hyderabadi Bagara Baingan – Simple Dinner You Can Make Today

Not sure what to cook today? This Hyderabadi Bagara Baingan is a simple, reliable recipe you can make at home without stress.

Healthy Best for: Dinner Type: Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 220
  • Carbs 15g
  • Protein 8g
  • Fats 15g
  • Fiber 7g

🧪 Micronutrients

  • Iron 4mg
  • Niacin 3mg
  • Vitamin_e 2mg
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Ingredients & Facts

Hyderabadi

🥬 Main Ingredients

Brinjal
Peanuts
Tamarind

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Vegetarian
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Dinner

💡 Did You Know

This iconic curry features baby brinjals stuffed with spice-peanut paste. Fun fact: "Bagara" means tempering in Urdu - the dish gets flavor from slow-cooked onions and coconut. The tamarind adds tang while peanuts provide creaminess. Traditionally served with biryani or khichdi. Modern versions might use sesame instead of peanuts for allergies. The brinjals are slit carefully to hold the stuffing. A Nizami royal dish now beloved in homes. The complex spice blend (including dagad phool) creates layers of flavor. Perfect for special occasions.