Hyderabadi bagare tomato Recipe | Simple Vegetarian Method — Simple Lunch You Can Make Today

A jewel from the Nizami kitchens of Hyderabad — slow-cooked and deeply aromatic. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Hyderabadi bagare tomato recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including tomatoes, peanuts, sesame. Each serving contains approximately 190 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? Tangy tomato curry where roasted peanut-sesame paste thickens the gravy. The tempering of mustard seeds and curry leaves adds crunch. A versatile accompaniment that pairs equally well with rice or roti.