Rose flavored shahi tukda Recipe | Simple Vegetarian Method — Simple Dessert You Can Make Today

A jewel from the Nizami kitchens of Hyderabad — slow-cooked and deeply aromatic. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Rose flavored shahi tukda recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including bread, rose syrup, cream. Each serving contains approximately 450 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? Hyderabadi-inspired bread pudding where fried bread soaks in rose-infused milk. The dish is layered with malai and garnished with edible rose petals. Chilled before serving to allow the floral flavors to develop.