Gil e firdaus Recipe with Rice | Easy Vegetarian Dish — Simple Dessert You Can Make Today

A jewel from the Nizami kitchens of Hyderabad — slow-cooked and deeply aromatic. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Gil e firdaus recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including milk, basmati rice, saffron, nuts. Each serving contains approximately 280 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A royal milk pudding. Fun fact: Name means "clay of paradise" in Persian. Saffron threads are hand-picked at dawn. Garnished with edible silver leaf. Served chilled in clay pots.