VegetarianLunchHyderabadi
Hyderabad Style Kuska
Hyderabad Style Kuska is a vegetarian lunch from Hyderabadi cuisine (Telangana). It is made with basmati rice, ghee, whole spices, fried onion and mint. One serving has about 380 kcal, 6 g protein, 65 g carbs and 12 g fat.
Did you know? A fragrant rice dish often served with rich curries. Kuska means "plain" in Urdu, highlighting its simplicity. The ghee adds richness. Whole spices like cardamom and cloves infuse flavor. Fried onions provide sweetness. The dish is vegetarian but pairs well with meat. Leftovers make great fried rice.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Hyderabadi
- Calories
- 380 kcal
- Protein
- 6 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
