Dhaba style spicy ghee rice made from whole spices Recipe with Rice | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Dhaba style spicy ghee rice made from whole spices recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including basmati rice, ghee, whole spices. Each serving contains approximately 320 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A fragrant rice dish where whole spices infuse flavor. The ghee should be aromatic. Some versions add fried onions. Perfect with dal tadka. The rice should be fluffy. The spices include bay leaf and cardamom. A truck-stop favorite. The flavors are bold. Best served hot.