VegetarianLunchPan-Indian
Coconut Rice Pulao With Coconut Cream
Coconut Rice Pulao With Coconut Cream is a vegetarian lunch cooked across India. It is made with basmati rice, coconut cream, whole spices, cashew and green peas. One serving has about 360 kcal, 7 g protein, 52 g carbs and 14 g fat.
Did you know? Cooking rice in coconut cream gives a rich, fragrant pulao.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Pan-Indian
- Calories
- 360 kcal
- Protein
- 7 g
- Style
- Healthy
Main ingredients
basmati rice- coconut cream
- whole spices
- cashew
green peas
Quantities depend on the cook; the videos below show the method step by step.
