Chicken biryani Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Lunch You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Chicken biryani recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including basmati rice, chicken, yogurt, spices. Each serving contains approximately 450 calories, with 25g of protein — making it a hearty addition to your diet.

Did you know? Biryani is a fragrant rice dish with Persian roots, perfected in India. Layering is key – partially cooked rice and marinated chicken are stacked and slow-cooked. Saffron gives it the golden hue. Fun fact: There are over 20 regional varieties in India. Hyderabadi and Lucknowi biryani are the most famous. Best served with raita.