VegetarianLunchPan-Indian
Beetroot Pulao
Beetroot Pulao is a vegetarian lunch cooked across India. It is made with beetroot and basmati rice. One serving has about 280 kcal, 6 g protein, 55 g carbs and 5 g fat.
Did you know? A vibrant rice dish where beets stain the grains pink. The spices include cinnamon and cloves. Some versions add cashews. The beets should be grated finely. The rice absorbs the color beautifully. A festive-looking yet simple dish. The flavors are mildly sweet and earthy. Best garnished with fresh coriander.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Pan-Indian
- Calories
- 280 kcal
- Protein
- 6 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
