Spiced onion pulao Recipe with Rice | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Spiced onion pulao recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including onions, basmati rice, whole spices. Each serving contains approximately 300 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A fragrant rice dish where onions caramelize. The spices include bay leaf and cardamom. Some versions add peas. Perfect with raita. The onions should cook slowly. The rice should be fluffy. A simple yet flavorful meal. The dish is vegan when made with oil. Best garnished with fried onions.