Fish biryani Recipe with Rice | Easy Non-Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the India culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Fish biryani recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including basmati rice, fish, spices. Each serving contains approximately 350 calories, with 30g of protein — making it a hearty addition to your diet.

Did you know? Coastal versions use firm fish like seer or pomfret - the layers prevent the fish from breaking during cooking!