Pudina mushroom and soya biryani Recipe | Simple Vegetarian Method — Simple Dinner You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Pudina mushroom and soya biryani recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including horse gram, tamarind, pepper. Each serving contains approximately 220 calories, with 15g of protein — making it a guilt-free addition to your diet.

Did you know? A medicinal soup where horse gram is pressure-cooked until soft. The tempering of crushed pepper and garlic boosts immunity. In villages, this rasam is given to new mothers and those recovering from illness.