How to make dhaba style Arachuvitta Sambar recipe at home
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அரைச்சுவிட்ட சாம்பார் | Arachuvitta Sambar Recipe In tamil | Revealing the Secret to Perfect Sambar
HomeCooking Tamil
Recipe 58: Arachu Vitta Sambhar
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Arachu Vitta Sambar
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அரைச்சுவிட்ட சாம்பார் செய்வது எப்படி/arachuvitta sambar recipe in tamil/arachuvitta sambar in tamil
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அரச்சுவிட்ட சாம்பார் இனிமேல் இப்படி செஞ்சி பாருங்க | sambar recipe in tamil | vengaya sambar recipe
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Arachu Vitta Sambar Recipe | Tiffin Sambar | Easy Restaurant Style Sambar | Idli, Dosa Sambar Recipe
Tasty AppetiteNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 390
- Carbs 45g
- Protein 25g
- Fats 15g
- Fiber 14g
🧪 Micronutrients
- Iron 6mg
Ingredients & Facts
🥬 Main Ingredients
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Know Your Food
💡 Did You Know
A thick dal made from horse gram, known for its high iron content. The dal is soaked overnight, then stone-ground to a paste before cooking. Asafoetida (hing) dominates the flavor profile, making this a powerful winter dish in the Himalayas.