Chettinad kada roast Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Snacks You Can Make Today

From the temples and kitchens of Tamil Nadu, this recipe carries centuries of culinary tradition. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Chettinad kada roast recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including Chicken, Black Pepper, Kalpasi. Each serving contains approximately 380 calories, with 40g of protein — making it a hearty addition to your diet.

Did you know? Chettiar pepper traders' recipe where chicken is roasted in iron kadai ('kada'). The masala includes 'kalpasi' lichen scraped from temple walls. Each piece must have exactly 15 visible pepper specks. Served in brass plates that retain heat for hours.