VegetarianLunchAndhra Pradesh
Dosakaya Pappu
Dosakaya Pappu is a vegetarian lunch from Andhra Pradesh. It is made with yellow cucumber, toor dal, tomato, green chilli and tamarind. This recipe serves 4 and takes about 45 min. One serving has about 180 kcal, 9 g protein, 26 g carbs and 4 g fat.
Did you know? Dosakaya is a round yellow cucumber widely used in Andhra cooking.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Andhra Pradesh
- Calories
- 180 kcal
- Protein
- 9 g
- Style
- Healthy
- Serves
- 4
- Prep
- 15 min
- Cook
- 30 min
- Level
- Easy
Ingredients (serves 4)
- 200 g toor dal
- 2 yellow cucumber
- 2 tomato
- 3 green chilli
- 1 tsp tamarind
- ¼ tsp turmeric powder
- ½ tsp salt
- 1 tbsp oil
- ½ tsp mustard seeds
- ½ tsp cumin seeds
- 1 dry red chilli
- 8 curry leaves
- 2 garlic (optional)
- 1 tsp ghee (optional)
- 2 tbsp coriander leaves (optional)
Contains: dairy and mustard.
