Pithla bhakri Recipe | Simple Vegetarian Method — Simple Lunch You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Pithla bhakri recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Gram Flour, Millet Flour, Green Chilies, Onions. Each serving contains approximately 290 calories, with 11g of protein — making it a guilt-free addition to your diet.

Did you know? Pithla Bhakri is a Maharashtrian staple comprising spicy gram flour curry (pithla) served with rotis made from jowar or bajra (bhakri). It’s a hearty, rural-inspired dish that has become popular in Mumbai for its nutritional value and robust flavors.