VegetarianBreakfastMaharashtra
Peanut Pakoda
Peanut Pakoda is a vegetarian breakfast from Maharashtra. It is made with peanut and besan. This recipe serves 4 and takes about 30 min. One serving has about 220 kcal, 10 g protein, 15 g carbs and 14 g fat.
Did you know? Peanuts are legumes, not nuts! Their resveratrol content rivals red wine.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Maharashtra
- Calories
- 220 kcal
- Protein
- 10 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 15 min
- Cook
- 15 min
- Level
- Easy
Ingredients (serves 4)
- 150 g peanut
- 100 g besan
- 2 tbsp rice flour (optional)
- 2 green chilli
- 1 onion (optional)
- 2 tbsp coriander leaves
- ½ tsp cumin seeds
- ½ tsp red chilli powder
- ¼ tsp turmeric powder
- 1 pinch asafoetida (optional)
- ¼ tsp salt
- 4 tbsp water
- 500 ml oil
Contains: gluten and peanut. Most hing sold in India has wheat flour; use a gluten-free hing if needed.
