Egg bhurji pav Recipe with Egg | Easy Non-Vegetarian Dish — Simple Breakfast You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Egg bhurji pav recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Eggs, Onion, Tomato, Green Chili. Each serving contains approximately 310 calories, with 16g of protein — making it a hearty addition to your diet.

Did you know? Egg Bhurji Pav is Mumbai’s answer to the breakfast scramble—spicy, fluffy eggs sautéed with onion, tomato, green chilies, and coriander, then piled into warm pav buns. Famous at roadside stalls and Irani cafes, it’s hearty, protein-rich, and beloved for its kick and savory appeal that fills the city with its aroma every morning.